taste bud

taste bud

美 　英

• n.味蕾
• 网络味觉器官称味蕾；味觉的味蕾；味雷

英汉双解

英汉解释

n.	1. 味蕾
un.	1. 昧蕾

英英解释

n.	1. a sensory receptor on the surface of the tongue or in the mouth that sends signals to the brain when stimulated by specific chemicals, producing the sense of taste.

例句

Consuming excessive capsicum tends to make the esophagus heat and destroy taste bud, resulting in lost sense of taste.

吃得太多，容易令食道发热，破坏味蕾细胞，导致味觉丧失。

What do you think about this "extra taste bud? Do you notice this flavor in your own daily eating? "

你认为这种额外的味蕾如何呢？你在你自己日常饮食中注意到这种味道了吗？。

You know, you need your taste bud to taste food.

你知道，你需要味觉去品尝食物。

It's the only beer with just the right taste. Bud Light. The difference is drinkability.

这是唯一口感纯正的啤酒。百威啤酒。其区别在于是否能喝。

Later research has revealed that taste bud seems to contain 50 to 100 receptors for each taste.

后来的研究发现味蕾似乎包含了针对每种味道的50至100个受体。

Taste bud was sparsely localized in the mucosa epithelium of lingua, maxilla, mandible and pharynx and their structure was simple.

味蕾散在分布于舌咽及上下颌的黏膜上皮，结构简单。

A young wine that electrifies every taste bud in your mouth. Compacted aromas of crushed currants and minerals, with roses and lilacs.

这是一款可以唤醒你口中每一个味蕾的年轻的葡萄酒。散发着碎黑醋栗、矿物、玫瑰及丁香的混合香味。

The golden yellow luster , the fresh fragrant feeling in the mouth , this moment, the taste bud waves in the tongue between .

金黄的色泽，鲜香的口感几尽极致，这一刻，味蕾在舌间舞动。

The average life of a taste bud is 10 days.

味蕾细胞的平均寿命为10天。

Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we cannot taste the light sweet.

酸、甜、苦、辣、腥等麻木我们的口味、舌蕾，再也品尝不出清淡的香甜。

Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.

又如酸、甜、苦、辣、腥等味道会麻木我们的口味、舌蕾，使我们再也品尝不出清淡的香甜。

Experimental study of the fungiform papilla and taste bud regeneration following microsurgical repair of lingual nerve in rat

舌神经切断吻合后菌状乳头味蕾再生的实验研究